Best job I've had yet - Kitchen Manager In Training bei Chipotle: Mitarbeiterbewertung

5,0
20. Dez. 2015
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CEO-Befürwortung
Geschäftsprognose

Pros

I have only worked there for about a month and a half and they are training me to become a manager. This company really allows you to flourish and hard work does NOT go unnoticed! The co-workers are GREAT and everyone has an equal say about what goes on. When you work you get one free meal and off the clock you get 50% off!

Kontras

Time management is key. Everyone depends on you to get the job done, but that's at aany job honestly.

Mehr Bewertungen zu Chipotle entdecken

5,0
7. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

The money is worth it

Kontras

The racism and favoritism isn’t needed.

4,0
20. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Kontras

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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