4,0
24. Mai 2024
Aktueller Mitarbeiter
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CEO-Befürwortung
Geschäftsprognose
Pros
You learn how to manage time and cook and serve food to customers all in one place The pay is good as long as you get more than just 30 hrs per week You have the ability to becomes something there if you actually work hard for it and can achieve it in a short time if you show dedication
Kontras
Where do I start lol The shortage of staff which happens rarely but when it does it drags everyone and everything down for that day or shift morning shift vs night shift ! The customers can get overwhelming with how there requests be, then get mad when it is time to pay for then same request