I've been treated much better with more demanding jobs. - Kitchen Manager bei Chipotle: Mitarbeiterbewertung

2,0
29. März 2011
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CEO-Befürwortung
Geschäftsprognose

Pros

Room for advancement, free food, I was able to leave the Capitol Heights store for another store that saw my abilities.

Kontras

Work 10-12 hours a day, most of the time with no break. Never received my raise as promised after first 3 weeks in training nor title of Kitchen manager. I wash dishes everyday instead of managing the kitchen.

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5,0
27. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Fast Paced Environment good benefits with education

Kontras

Can be stressful with rush hours and staffing

4,0
20. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Kontras

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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