Worst workplace environment ever - Crew Member bei Chipotle: Mitarbeiterbewertung

1,0
5. Apr. 2024
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CEO-Befürwortung
Geschäftsprognose

Pros

free food while on shift

Kontras

everything. I don't know if it is just this location but this has to be the worst workplace environment. The managers are rude and have no issues with yelling at you over the littlest thing. I've worked other jobs with managers that actually respect you, if not as an employee, they respected me as a human being. The managers here are crass. Disrespectful people that see you as nothing more than a worker thats there to get the job done. I've been told to avoid taking a break on long shifts, and if i do end up taking that break, they'll act like I just screwed and their entire family everyone over, while they took a break themself. All of the crew members have expressed how we're understaffed and that its only making our job harder, but the managers just ignore us even though we are one of the top earning chipotle's in the state. On days where we're projected to make more than average, we're always shorter staffed. It'd be one person on grill and we'd always be behind for the day. Work here if you're okay with being overworked and slaved for 13/h.

Mehr Bewertungen zu Chipotle entdecken

5,0
2. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Flexible schedule, decent pay. Fun people.

Kontras

Can be stressful & overwhelming sometimes.

2,0
4. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Kontras

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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