Destroys your body - Line Worker bei Chipotle: Mitarbeiterbewertung

1,0
14. Dez. 2023
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CEO-Befürwortung
Geschäftsprognose

Pros

1 free meal the days you work and 50% off other meals

Kontras

The work is very hard on your body, and the Chipotlw way is to treat your body like it were a machine, destroying your joints. You work on hard cement and the owners don't invest in floor mats, repetitive motions and injuries could be avoided by letting workers use 21st century tools, but "that is not the Chipotle way" - their way is to exploit employees and gaslight them into staying by saying (smart) people who quit just didn't have what it takes. It was the worst place I've ever worked, the physical and emotional abuse should not be a thing, but it is. Also, the lack of food standards and cleanliness, not to mention the unknown ingredients in their sauces and rub, will mess up your gut. If you choose to work there, don't eat their food mire than once or twice a month. It is not worth it! None of this is worth it, know your value and go somewhere else. Working at a grocery store or a restaurant is way better. Your future self will thank you!

Mehr Bewertungen zu Chipotle entdecken

5,0
27. Mai 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Great customer service and team members

Kontras

part timer scheduling so not enough hours

2,0
4. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Kontras

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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