Fast pace work environment, underpaid, really get to know your co-workers well - Kitchen Manager bei Chipotle: Mitarbeiterbewertung

2,0
17. Jän. 2011
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CEO-Befürwortung
Geschäftsprognose

Pros

pays the bills, gives you some management experience, really grow close to your employees and learn how to work well with others

Kontras

greatly underpaid for management, under staffed, always trying to use as few amount of people possible to do the most amount of work.

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5,0
7. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

The money is worth it

Kontras

The racism and favoritism isn’t needed.

4,0
20. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Kontras

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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