Don't Give Up Your Life - Kitchen Manager bei Chipotle: Mitarbeiterbewertung

This used to be a great company to work for when I first started. I was overworked and underpaid, as a kitchen manager I consistently worked 9-10 hour days, usually 6 days a week and my hourly rate was lower than over half the crew members there at the time. Would also get called on days off to get asked questions about the store for shifts I didn't even work, which would lead to me being asked to call out the crew for mistakes that I wasn't even aware of. They expect the world of you in exchange for almost no social life. Don't get sucked into here long term.