It’s okay not horrible - Kitchen Manager bei Chipotle: Mitarbeiterbewertung

The money is worth it

The racism and favoritism isn’t needed.

Discounts on food and staff are friendly

Management does not really care. Sits in office and rarely helps. This does depend on the manager which affects the staff. Imagine working at minimum effort is the acceptable norm and a upper manager comes in complaining that things are wrong and does not fit standard