NOT worth the work! - Kitchen Manager bei Chipotle: Mitarbeiterbewertung

1,0
7. Okt. 2021
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CEO-Befürwortung
Geschäftsprognose

Pros

nice co workers food and drink is free discounts

Kontras

not paid extra to be a trainer expected to do 10x as much work as you already do promotion takes forever training is 1 day or less management doesn't care about you Management is lazy schedule is crazy even if you have school constant call outs put more work on you grill/prep need help! it's a lot of work especially if people before you do a bad job, it all falls on you if they don't prep you have no food! if they don't wash you have no dishes to serve your food! prep ends up with a lot of work , dishes or food I once had no one on prep so I had to work my cashier shift till close @ 10:30pm then close prep (dishes from all the shifts) till 2:30am with help from 1 manager.

Mehr Bewertungen zu Chipotle entdecken

5,0
2. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Flexible schedule, decent pay. Fun people.

Kontras

Can be stressful & overwhelming sometimes.

4,0
20. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Kontras

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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