Great opportunities for career advancement for those uninterested in pursuing higher education or technical training. - Kitchen Manager bei Chipotle: Mitarbeiterbewertung

4,0
16. Mai 2010
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CEO-Befürwortung
Geschäftsprognose

Pros

Diversity and opportunity for young people to receive some management experience. I worked here during high school and my freshman year of college as a kitchen manager. I eventually moved on because my first promotion took far too long to complete and my promotion to service manager was going to be delayed when they realized I wasn't 21 - even though I was far more qualified than many other people I worked with above me.

Kontras

Depending on the store you work at you could possibly wind up under some poor management. I had an overall good experience with managers that came up within my own store, but those that came from other stores for some reason had a tendency to under perform.

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5,0
27. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Fast Paced Environment good benefits with education

Kontras

Can be stressful with rush hours and staffing

4,0
20. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Learning and growing to cultivate your own career path into a competent General Manager. The hours are longer than regular but the position is labeled as salary hourly with a minimum of 50 hours per week which guarantees 10 hours if overtime per week.

Kontras

The long hours can be tiring and the expectations are less than or equivalent to that of a General Manager and depending who your boss is dependent on what you learn and how you can grow.

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