Exploiters. Favoritism. Typical - Prep/Line Cook bei Chipotle: Mitarbeiterbewertung

2,0
24. Juni 2020
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CEO-Befürwortung
Geschäftsprognose

Pros

Free Meal of high quality. Major chain(professional) business. Fairly good sanitary conditions.

Kontras

First let me say they DO NOT give you ANY hours at first. You’ll only get anything from 7-15 hours a week at first. THEN, they treat you like a child the whole time, micromanaging you. They totally exploit the new hires by making them handle customers /tortillas preparing the order so that everyone else can sit back and finish up the meals after they have time to prepare and adjust. The new hire is “thrown in the fire/water” and it’s definitely a “sink or swim” situation where they are testing you, making sure you keep a good attitude regardless of how stressful it gets. Basically there’s no standard for how hard you should be working. If there’s a huge line, you have to work twice as hard all day and you don’t get paid for it. Busy stores(the one I was at) = not worth starting at imo as you can get more hours and have a easier job at Walmart or Taco Bell or something.

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5,0
1. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Great Company to work for

Kontras

Some co workers Work Ethic is sub par

2,0
4. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Kontras

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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