3,0
5. Nov. 2009
Mitarbeiter (anonym)
Ehemaliger Mitarbeiter
Riverside, CA
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CEO-Befürwortung
Geschäftsprognose
Pros
Good company that cares about the quality of food that it sells. They are interested in having all employees understand everything about their food and showing some passion about it.
Kontras
They require a lot of training and tests to become a low-level kitchen manager, but they only pay you 10.50 an hour. Plus you have a lot more responsibility.