3,0
9. Nov. 2019
Mitarbeiter (anonym)
Ehemaliger Mitarbeiter
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CEO-Befürwortung
Geschäftsprognose
Pros
You get to try lots of food, you get paid breaks and you learn a lot of cooking techniques. A very good job for anyone who works well in a fast team oriented environment
Kontras
Can be a lot of drama, management has a tendency to choose favourites, disgruntled customers over consistent portion sizes