Pros
Free food, paid breaks, high standards, cool atmosphere, 50% discount when not working, challenging, flexible schedule, some great coworkers and regular customers. The job was definitely a challenge but I enjoyed working as a team to get through rushes. The store manager was very involved and helped when needed.
Kontras
Favoritism, immature managers, meager raises (as low as 5 cents biannually), sometimes asked/expected to work during breaks. It is normal for prep/grill to work through breaks. If it's really busy or they get behind, they will work an entire 8 hour shift without a break. Most annoying part was arriving at work early/on time and being told to clock in 15-30 mins later to save hours if it's not busy. Scheduled shifts can be cancelled on arrival.