Good food, good coworkers, hard work. - Crew bei Chipotle: Mitarbeiterbewertung

4,0
8. Juni 2019
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CEO-Befürwortung
Geschäftsprognose

Pros

Free food for employees, and the crew I work with are typically very nice. The regular customers always make the day a bit nicer, they're good people. Tuition reimbursement seems pretty good, though I haven't used it. Read the fine print, I believe you have to work there for at least 6 months after you use the reimbursement or you have to pay it back.

Kontras

The work is hard, and it's only been getting harder since the new CEO took over, in part because we've been getting a lot more business. More and more things are being expected from people, in the same or less time, and it's not always possible when the dinner rush lasts 2-3x longer than expected some days. As a result my team is always getting out late. I miss the days when we got out on time, or even early. Additionally, most crew are not allowed to work full time, with the exception of managers. Overtime is basically unheard of for crew members, and unless you offer to come in after a call-out, and you get very lucky, you're not going to get any full time.

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5,0
8. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Deez nuts are the pros

Kontras

Cons ider not ordering here

2,0
4. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Kontras

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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