Overall good first job experience - Crew Member bei Chipotle: Mitarbeiterbewertung

4,0
13. Mai 2019
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CEO-Befürwortung
Geschäftsprognose

Pros

Chipotle was my first job and I mainly applied there because my a couple of my friends had worked there and liked it. Main pros are friendly coworkers, nice management, free food, laid back environment, relatively easy job, decent pay, lots of fun, not much work at all. I enjoyed my time here and after I quit I ended up missing it but I have a better job now.

Kontras

Not very professional, most of your coworkers, maybe even your boss, will be teenagers - this wasn't an issue for me considering I worked here when i was 16/17 but some people may not enjoy that. It gets really busy and you have to work really fast and sometimes your team members will get frustrated and stressed out which will bring down the whole team. You don't always get to work the job you want, I got to but one of my coworkers there always had to do cleaning and was rarely on the line simply because he didn't work "fast enough" in line. Also your coworkers change a lot considering they hire quick and people leave just as quick. Not many cons it was a very easy and fun job, pay could've been higher and the pay periods are really weird and annoying. It's hard to find people to cover your shifts and mgmt doesn't listen to scheduling requests very well but if you become friends with your coworkers or tell your boss they'll help you find someone.

Mehr Bewertungen zu Chipotle entdecken

5,0
2. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Flexible schedule, decent pay. Fun people.

Kontras

Can be stressful & overwhelming sometimes.

2,0
4. Juli 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

Somewhat easy to pick up short term work, and depending on the location co-workers can be cool. The free meals are also pretty good, and there is a significant employee discount usually.

Kontras

Extremely inconsistent experience between stores. One store I worked at had a really chill manager, while other ones would have management that made the experience absolutely miserable. I had one store that "unofficially" hired me for 18 hours one week and then refused to pay me for those hours, so I guess make absolute sure that all of your hours are recorded in their system. Because portions aren't standardized very well, a significant amount of customers will be angry at you if you don't give enough food, or if you give too much food your manager will yell at you. The fact that the food is made in front of the customer leads to significantly more negative customer interactions. If you do work at a Chipotle, make absolute sure it is one that isn't very busy, as it can be the difference between a relatively chill job and a stressful nightmare.

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