5,0
13. Dez. 2012
Ehemaliger Mitarbeiter, weniger als 1 Jahr
San Diego, CA
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CEO-Befürwortung
Geschäftsprognose
Pros
1. Supportive environment 2. Opportunity to learn every aspect of fast-food restaurant operation 3. A free meal during the shift
Kontras
1. Fast-food business is not a glamorous job, be prepared to work your butt off. 2. Work hours can be inflexible 3. For a shift, you get a 30 minutes meal break, which is adequate. But the normal breaks are much shorter: 5 minutes.