Pros
Good food, Room for Advancement , Generally good people , it can be a good experience if the situation is right. , Decent pay
Kontras
Crazy high standards , They expect everything to be done so quickly , which is fine , but the working conditions are inconsistent , its easy to find a flow with something then come in the next day, have to do it a completely different way and still be expected to get the same times you've been getting. They also DON'T hesitate to fire people. There is a VERY high turnover, At LEAST 1-2 people get fired each month, some for just being slower than other people. When people get fired the remaining crew is expected to pick up the slack meaning youll be working doubles , closing the store then opening the very next morning. IF your willing to make chipotle your life ,you'll be fine , anyone else STAY AWAY!!!