1,0
13. März 2013
Ehemaliger Mitarbeiter, mehr als 1 Jahr
Chicago, IL
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CEO-Befürwortung
Geschäftsprognose
Pros
It was a great opportunity to get my start in the food writing world--a lot of great contacts were made through working at Talcott. I also had a lot of freedom editorial-wise to control the content.
Kontras
It was tough representing a brand that doesn't have a good reputation in the B2B industry. I also found many of the senior staff members to be unprofessional and caddy.