3,0
20. März 2016
Mitarbeiter (anonym)
Aktueller Mitarbeiter
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CEO-Befürwortung
Geschäftsprognose
Pros
Work is flexible, you set you day and your schedule. Helping others with their restaurant or business is rewarding.
Kontras
Work life balance is skewed, work many hours with no change in compensation. Take a long time to work up to commission and there is a lot of work to get there.