Fun place to work! - Mitarbeiter (anonym) bei Sur La Table: Mitarbeiterbewertung

4,0
23. Jän. 2024
Mitarbeiter (anonym)
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CEO-Befürwortung
Geschäftsprognose

Pros

Enjoyed all the new products that came in and share excitement with customers who also enjoy cooking and baking.

Kontras

Need a deeper discount for associates to enjoy and try out the products so that we can sell them informatively.

Mehr Bewertungen zu Sur La Table entdecken

5,0
12. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Kontras

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

I gained lots of knowledge & was inspired to cook.

Kontras

What was once a fun job, became chaotic & sad!

1
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