Fun Place to work - Resident Chef bei Sur La Table: Mitarbeiterbewertung

5,0
30. Jän. 2023
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CEO-Befürwortung
Geschäftsprognose

Pros

Fun and exciting work environment. Always surrounded by people who love food and food gadgets. Constantly learning about new culinary items and trends.

Kontras

Irregular work hours. Occasionally expectations of performance can be a bit unrealistic.

Mehr Bewertungen zu Sur La Table entdecken

5,0
12. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Kontras

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

I gained lots of knowledge & was inspired to cook.

Kontras

What was once a fun job, became chaotic & sad!

1
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