Lack of Leadership - Chef Instructor bei Sur La Table: Mitarbeiterbewertung

2,0
8. Jän. 2023
Empfehlen
CEO-Befürwortung
Geschäftsprognose

Pros

Great Concept and business model incorporating mostly high-end kitchen products and providing hands-on scratch cooking classes.

Kontras

For the quality of the Chef required to execute these classes with excellence catering to a more sophisticated clientele the pay scale is woefully lacking. Lack of leadership, vision and creative strategies to increase store sales. No follow-up with customers who take the classes, missing significant opportunities to gain feedback, repeat customers, selling them on upcoming classes. Management was unwilling to listen to suggestions when offering ways to improve operations and profitability.

Mehr Bewertungen zu Sur La Table entdecken

5,0
12. Juni 2026
Empfehlen
CEO-Befürwortung
Geschäftsprognose

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Kontras

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8. Juni 2026
Empfehlen
CEO-Befürwortung
Geschäftsprognose

Pros

I gained lots of knowledge & was inspired to cook.

Kontras

What was once a fun job, became chaotic & sad!

1
Bewertungen anzeigen nach: Hilfreich|Sterne|Datum|Alle