Ok Job - Assistant Manager bei Sur La Table: Mitarbeiterbewertung

2,0
1. Aug. 2014
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CEO-Befürwortung
Geschäftsprognose

Pros

Employee discount is awesome! My co- workers were a lot of fun to work with.

Kontras

Pay could be better. Training was terrible that was one of the reasons I left the company. They expect you to make all these coffee sales but they don't put much effort into training you on the products so you can make the sales. District manger was a micro manager.

Mehr Bewertungen zu Sur La Table entdecken

5,0
12. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Kontras

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1,0
8. Juni 2026
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CEO-Befürwortung
Geschäftsprognose

Pros

I gained lots of knowledge & was inspired to cook.

Kontras

What was once a fun job, became chaotic & sad!

1
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