2,0
2. Mai 2013
Mitarbeiter (anonym)
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CEO-Befürwortung
Geschäftsprognose
Pros
You get to become very close with the crew you work with. Strong friendships form. Generally you don't have to work overtime beyond what you are scheduled on a shift
Kontras
Low pay compared to many part time jobs available Food service isn't a great industry. You deal with exceptionally rude people all day and are expected to smile Upper management doesn't really care about the smaller workers.