3,0
22. Okt. 2012
Ehemaliger Mitarbeiter, mehr als 1 Jahr
Saint Louis, MO
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CEO-Befürwortung
Geschäftsprognose
Pros
Very easy and straight forwarded. Ingredients are posted right infront of you in case your ever forget. You never have to work late nights. Free 6 inch sandwhich every time you work.
Kontras
Slammed during lunch or dinner. Customers can be rude or picky (I guess you can say this for every resturant job) so you have to have thick skin. Low pay (min. wage). Other employee may not be as professional as you.