4,0
5. Juli 2016
Mitarbeiter (anonym)
Ehemaliger Mitarbeiter, weniger als 1 Jahr
San Francisco, CA
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CEO-Befürwortung
Geschäftsprognose
Pros
-The GM Gaby is a very nice person and knows how to run the restaurant up to professional standards -Most of the staff, front and back of the house, are very friendly and perform their jobs accordingly -Free staff meal per shift -Hours aren't too early or late
Kontras
-Schedule seemed to always change without much notice -Short Staffed -Menu items change without proper introduction to the staff i.e. walk in for a shift and menu items are gone, new ones have been added, and no one (including management) was aware.