Pros
Night shift position ... uh
Kontras
They had expected me to run an entire bakery by myself after 3 days of training and yes that including making all the bread, frying donuts, making bagels, prepping everything for the day shift crew and that includes making everything fresh and putting it all out for the day which involves a bunch of paper work having to even mark down how many I throw away fo what things specifically, using walk in proof machines, dishes, sorting through the huge walk in freezers that were horribly organized and unlabeled open boxes and little containers of unlabeled cheeses like its some huge guessing game like whhaatttt, YALL theres is SOOO MUCH that entails and the guy who was trying train me had clearly never trained anyone before me he could not explain to me how things were done he just did them infront of me saying nothing and expected me to remember without any communication I just never showed up on the 4th day because I knew I couldn't do it all myself when he was going to be gone for the next week......