1,0
21. Juli 2013
Ehemaliger Mitarbeiter, mehr als 3 Jahre
New York, NY
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CEO-Befürwortung
Geschäftsprognose
Pros
Conveniently located restaurants. Cold Beer, Soda. Easy to get a job with them, low standards for hiring employees that aren't trained properly for the positions they're hired for.
Kontras
Employees are not treated with any respect. Overworked (managers work 50-60 hrs/wk, paid for 40 hrs). Hourly employees work off the clock without pay to keep labor costs down. Food - Low Quality, High Prices.