5,0
21. Juni 2023
Ehemaliger Mitarbeiter, mehr als 3 Jahre
Portage, IN
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CEO-Befürwortung
Geschäftsprognose
Pros
Opportunity to advance within. Also you will learn a lot of useful skills in the culinary world you don’t expect to have going into the job.
Kontras
Large workload per shift. Between cooking, prepping, washing dishes, and maintaining a cleanly work area at all times can be daunting. You get used to the work and fast paced environment.