5,0
25. Sep. 2023
Ehemaliger Mitarbeiter, mehr als 1 Jahr
Rosemère, QC
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CEO-Befürwortung
Geschäftsprognose
Pros
Team work Diversity in task Great managing You learn to be efficiant under pressure
Kontras
Working in a restaurant means that the schedule is usually bad A lot to learn to be effective bread bar is more fun when you don't work there ;)