Excellent company to work for. - Restaurant General Manager bei Neiman Marcus: Mitarbeiterbewertung

5,0
17. Juni 2014
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Pros

Excellent Work / Life Balance. Good Benefits (full packet). Excellent communication between the department and the corporate office in Dallas. Food Vice President, Kevin Garvin, is the most professional supervisor I have ever worked with. He's always there for everyone and always willing to offer a hand.

Kontras

I worked for the Food and Beverage Department and since Neiman Marcus is not primarily a food establishment, the growing opportunities with the company are limited.

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5,0
4. März 2026
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Pros

* If you have an amazing team and management the day goes by fast. * Commission. * Easy to rely on foot traffic to meet goals. * If you ask for growth, they set thing ups that align with what you want, you just need to ask.

Kontras

* If its slow, its SLOW. * There can be drama, it just depends on the department you're in.

1,0
20. Juni 2026
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Pros

Employee discount and free samples

Kontras

A toxic environment where sales are almost zero because vendors are pulling their product off the shelf because their bills aren’t getting paid. They’re in the middle of coming out of a bankruptcy , if a client does come in, we usually don’t have the product to sell them ,only lines who are partially thriving is fragrance ! The hours are terrible. You get off work at nine and you’re expected to be back at 9:30 AM.

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