Server - Server/Waiter bei Meat Project: Mitarbeiterbewertung

There's a lot of customers that come throughout the week so expect to be a lot of chances to make money.

Sometimes the management might be too strict on the servers, tends to put a lot of pressure on trainees and has a reputation of yelling throughout the restaurant.

None aside from things to do

"Management" was given to a few individuals with little to no management experience Micromanaging Toxic Management would curse and berate the other servers in front of customers Shady cash tip-outs The owner