Best Place for Sushi Chefs - Chef bei Japango: Mitarbeiterbewertung

The owner cares deeply about his company and employees and will give opportunities for advancement if you ask. The staff is kind, food is incredible. Pay was great as well.

Not necessarily a con but it's a successful busy restaurant so expect to be working longer hours but with a higher pay.

The coworkers can be great

Toxic environment to work in. No set schedule. Expect full time availability, yet don’t give you enough shifts to make enough on a regular basis. Cants have a second job, They have high expectations but disappointments are constant from the top. Always understaffed or out of supplies. Tip out is automatic on sales and gives support staff no incentive to work harder for the team. Unsanitary practices. Sections are spread out in many areas and it’s impossible to give the best service way too often.