Good place overall! - Mitarbeiter (anonym) bei In Good Company Restaurant: Mitarbeiterbewertung

-flexible scheduling (around school, second job, and family) -company promotes within, so opportunities to move up in company are earned -hours based on performance, the best servers get the best and most hours

-hard work (manager schedules light, so could get very busy at anytime, but helps servers to make the most money possible)

Good tips due to menu prices

Visitors are fairly infrequent except occasionally on weekends, so tips are good but too few of them to make a good amount. Main issues I had were with management and trainee support. I was new to serving and got three 4-hour days to learn menu (I never got to try the food), shadow a server, and one 4-hour shift serving under supervision. I was put out on my own way before I was ready and was harshly evaluated on my performance as a new server. Once I had started to get the hang of things my performance at the very beginning hindered me from getting assigned more tables. Also, managers would all tell you different things and I constantly had to explain why I wasn't doing what a manager had told me to do because I was doing what the owner told me to do.