Pros
There are a lot of good people that work here. Supervisors and leads are pretty good. They work with what they are given. Free snacks. Great price on boxes. System is very easy to learn. They are making an effort to build a culture there. I would recommend this job to college students looking to make money or just recently graduated, or someone that has a passion for food/cooking and can deal with customer service. Customers are not bad at all.
Kontras
Repetitive work. While effort is being made, decisions are flawed. Location is in its infancy so there are a lot of clear growing pains. Incredibly high turnover. More than any call center I have ever been a part of. There is a reason for that. No real incentive. Current career ladder system is not incentive enough for the type of work that is expected. I have been a part of call centers that are ran much more smoothly with higher morale. Hopefully they get to this point in the future.
