3,0
7. März 2023
Aktueller Mitarbeiter, weniger als 1 Jahr
London, England
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CEO-Befürwortung
Geschäftsprognose
Pros
Working in a fine dining restaurant will always help you have extra privileges and knowledge compared to others in the same field; working here will definitely help you in your career.
Kontras
very hard work; you will feel devastated after work; very toxic environment, especially from chefs and managers. They make you work very hard, and it feels like they are pinching every bit of money they are paying for your labor. cannot talk to other colleagues when the head chefs are watching (during closing hours ) but they can talk and sit without having any problem