3,0
23. Sep. 2022
Ehemaliger Mitarbeiter
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CEO-Befürwortung
Geschäftsprognose
Pros
Exciting starting a new restaurant. Social environment. Meeting new people. Consistent work responsibilities.
Kontras
Letting staff go. Lack of staff. Up and down behavior of owner (consistent in Restaurant business). 60 hours/week. Lack of personal time.