Great coworkers but frustrating tip-sharing system - Bartender bei Elisabetta's Ristorante: Mitarbeiterbewertung

Full-time paychecks were nice, even nicer with overtime. Working with the pastry chef taught me so much, and the executive chef really helped me hone in on my bread making.

It really helps to have prior experience. Season is horrible and if you can't take pressure it's not a good job.

50% of all food. Anything u want

No team work encouraged No money to be made Over staffed when unnecessary