1,0
1. Mai 2022
Ehemaliger Mitarbeiter, mehr als 1 Jahr
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CEO-Befürwortung
Geschäftsprognose
Pros
Open kitchen with some food to keep you by. Mostly good for snacks and drinks. Paid food trucks on Fridays.
Kontras
Hostile work environment that is a predator to young college graduates. They do not believe in compensated pay raises. Require unpaid overtime on a constant basis. No upper level staff to help teach and educate new employees. Forced to be a jack of all trades and a master of none due to the massive amount of short staff, lack of guidance, lack of time. Management is extremely passive aggressive and will make you stressed constantly.