Prepare to do alot and be told it not good enough - Sous Chef bei Carson Kitchen: Mitarbeiterbewertung

The location is a prime spot to work at in SLC - right by the convention center, hotels, and arena downtown. Food/beverage price point is higher and the quality is really good - easy to make good tips and be proud of what you are delivering Good vibes - great customer and coworkers. You have fun while working

High turnover - but what restaurant doesn't see that nowadays?

Organized Good menu Fun coworkers

Low base pay No health insurance