2,0
6. Mai 2009
Aktueller Mitarbeiter
Athens, TN
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CEO-Befürwortung
Geschäftsprognose
Pros
It offers a very flexible schedule, but that is common the industry. It is clean as far as restaurants go.
Kontras
Terrible hours. Management often over staffs the front of house, causing server sales to drop and thus less money at the end of the shift. They under staff the more expensive cooks, causing food times to increase, and thus less money at end of shift.